Whiskey BBQ Meatloaf

This is a juicy, flavourful meatloaf.  The star of the show is the Whiskey BBQ Sauce.

Course Main Course
Cuisine Redneck
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 People
Author John Winslow


  • 2 Lb Lean Ground Beef
  • 3 Eggs
  • 2 Cups Panko Breadcrumbs
  • 1 1/2 Ladels Whiskey BBQ Sauce
  • 3 Tbs Garlic Powder
  • 1 Tbsp Dry Mustard
  • 1 Tsp Sea Salt
  • 1 Tsp Fresh Ground Pepper
  • 1 Medium Onion (Optional) Diced


  1. Preheat oven to 375 degrees F. 

  2. In a large mixing bowl, add ground beef, eggs, and spices.  Mix with your hands until all ingredients are throroughly combined.

  3. Add the Bourbon BBQ Sauce.  Mix with your hands until thoroughly combined and really messy.

  4. Add the panko breadcrumbs ¼ cup at a time, mixing until completely absorbed and the meatloaf is at a consistency that allows shaping.  Do not add too much.  We don’t want dry meatloaf.

  5. Grease two regular size bread tins.  Fill each tin with equal amounts of the meatloaf mixture.

  6. Place in the oven and bake, uncovered, for 45 minutes.  Remove from the oven and ladle the remaining BBQ sauce equally over each meatloaf.  Replace in the oven and bake for 15 minutes.  Turn the oven to Broil, and let cook for another 4-5 minutes to caramalize the BBQ sauce.  

  7. Serve hot with Masshed potatoes and corn (Or whatever the heck you want).