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Liver Treats for Diabetic Dogs (And their human friends)

See article above.
Course Snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author John Winslow

Ingredients

Doggie Version

  • 700-750 grams of beef or baby beef liver
  • 2 eggs
  • 1/2 cup Whole Wheat flour

Human Version

  • 700-750 gr Liver
  • 2 cup eggs or 1/4Extra Virgin Olive Oil if you want kosher
  • 3/4 cup of whole wheat flour or Matzo Meal if you want KOSHER
  • 1/4 cup of dry red wine or your favourite red wine
  • 1/2 tsp Garlic Powder
  • 1/2 tsp salt
  • Fresh ground pepper to taste

Instructions

Doggie Version

  1. Preheat oven to 350 degrees, line a regular size cookie sheet with parchment or waxed paper
  2. In a blender or food processor, finely chop (pretty much mulch) the liver
  3. Add the flour and 2 eggs to the liver goo and blend until it is all mixed
  4. Spread the mixture on the lined cookie sheet
  5. Bake for about 15 minutes or until the top is firm and the center is no longer pink or wet.
  6. Allow to cool until the CAKE is cool to the touch, turn onto a cutting surface and gently remove the waxed paper.
  7. Cut into 169 pieces (13x13 rows)

Human Version

  1. The prep is the same as above except I like the liver to still be a little pink in the centre, so I bake at 325 for about 17 minutes.
  2. After cooling and removing the parchment or waxed paper, cut these in 6 rows by 6 rows. This yeilds 36 squares about the size of a triscuit. Serve on low fat/low carb crackers (Matzo crakers) with a touch of hot mustard.