Biscuits and Sausage Gravy

There is nothing on a cold Alberta morning like a hot breakfast.  This one has to be one of my favorites.  I first had Biscuits and Sausage Gravy while trucking in the southern United States.

It was many years before I actually worked out my take on this fantastic dish.

This recipe is for 4 servings, though I make it for 8 of us.

Sausage Gravy
Print Recipe
A creamy rich sausage gravy to serve over hot biscuits.
Prep Time
5 mins.
Cook Time
10 mins.
Prep Time
5 mins.
Cook Time
10 mins.
Sausage Gravy
Print Recipe
A creamy rich sausage gravy to serve over hot biscuits.
Prep Time
5 mins.
Cook Time
10 mins.
Prep Time
5 mins.
Cook Time
10 mins.
Ingredients
Servings:
Instructions
  1. Finely chop up the sausages. In a large pot, heat oil then add chopped up sausages and brown.
  2. Once browned, add flour and mix into sausage. Add milk and cream a little at a time allowing to simmer and thicken.
  3. Add salt. Add pepper until you can taste the pepper slightly. Serve over large tea biscuits sliced in half. I like to break a sunny side up egg into mine.

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