There is nothing on a cold Alberta morning like a hot breakfast. This one has to be one of my favorites. I first had Biscuits and Sausage Gravy while trucking in the southern United States.
It was many years before I actually worked out my take on this fantastic dish.
This recipe is for 4 servings, though I make it for 8 of us.
A creamy rich sausage gravy to serve over hot biscuits.
Finely chop up the sausages. In a large pot, heat oil then add chopped up sausages and brown.
Once browned, add flour and mix into sausage. Add milk and cream a little at a time allowing to simmer and thicken.
Add salt. Add pepper until you can taste the pepper slightly. Serve over large tea biscuits sliced in half. I like to break a sunny side up egg into mine.