As far back as I can remember, meatloaf has been one of my favourite comfort foods. Everyone makes it a little bit differently.
Questions abound as to how to get it nice and juicy, flavourful, and different.
Well, my secret … Read More... Read more
As everyone is aware, the Canadian federal government is holding Christians, and others opposed to abortion hostage, by requiring those seeking grants under the Canada Summer Jobs Program to check a box affirming their acceptance of a woman’s right to … Read More... Read more
This isn’t my recipe, but I have tweaked it a little. The original recipe called for milk. I used 18% cream, and then some.
The original recipe only included paprika as a spice. I have added a few spices. The … Read More... Read more
I am posting this recipe after a friend posted a picture of his first attempt at making hollandaise sauce. Hollandaise is a delicate, rich, buttery sauce that should always have a nice silky creamy texture. Anyone who enjoys this amazing … Read More... Read more
This is my take on Boston Baked Beans. First of all, tomatoes do not belong in baked beans, neither does ketchup or tomato paste. Let’s just get that point perfectly clear.
This recipe is basically a Boston baked bean recipe … Read More... Read more