There is nothing quite like a nice soft, flavourful, and crusty rye bread. I was looking for a nice rye bread online. I found a couple of recipes that looked good, but the all seemed to be missing something. This … Read More...Read more
Chad Robertson, owner of the Tartine Bakery in San Francisco, developed this amazing formula for country style sourdough bread. If the instructions and methods are followed this bread is easy and almost no fail.
I have made some changes to … Read More...Read more
This recipe comes courtesy of an old friend in Thunder Bay. It is a rustic multigrain loaf with the tart/sweet flavour of cranberries.
This recipe calls for a lot of water, a little yeast, and a fairly long cold fermentation. … Read More...Read more
I love making Hollandaise sauce. For so long the only recipe I made it for was eggs Benedict. One day I was wanting Hollandaise sauce, but I was out of breakfast meat and English muffins, so I came up with … Read More...Read more
This is a simple fast method to make dinner rolls using a 12" cast iron frying pan. Yes, a frying pan.