I am posting this recipe after a friend posted a picture of his first attempt at making hollandaise sauce. Hollandaise is a delicate, rich, buttery sauce that should always have a nice silky creamy texture. Anyone who enjoys this amazing … Read More...Read more
This is my take on Boston Baked Beans. First of all, tomatoes do not belong in baked beans, neither does ketchup or tomato paste. Let’s just get that point perfectly clear.
This recipe is basically a Boston baked bean recipe … Read More...Read more
The simple answer to this question is, “BOTH”.
When you consider it, baking is a science in that we are taking different ingredients, mixing them together to create something of a completely different state. When we roast meat we are … Read More...Read more
There is nothing quite like BEEF. Whether it is a hamburger, a steak, or a great prime rib, beef is the cat’s meow. Living in Alberta, it would be almost sacrilege to not eat beef. I feel extremely sorry for … Read More...Read more
There is nothing better than a nice BBQ in the middle of winter. There is, however, a chance there will not be any store bought BBQ sauce in the fridge. No problem, run to the store… Unless the nearest store … Read More...Read more