When people hear the word “frittata” they automatically think “difficult.” Nothing could be further from the truth. Frittatas are simple to make. You can whip one up in less than half an hour. Heck, you could prepare them, mostly, in … Read More...Read more
I love making Hollandaise sauce. For so long the only recipe I made it for was eggs Benedict. One day I was wanting Hollandaise sauce, but I was out of breakfast meat and English muffins, so I came up with … Read More...Read more
This is simple country comfort food. It takes no time to prepare and is awesome for a cold winter evening meal. Serve it up with some potatoes au gratin an green beans or peas.
I like to use nice thick … Read More...Read more
As far back as I can remember, meatloaf has been one of my favourite comfort foods. Everyone makes it a little bit differently.
Questions abound as to how to get it nice and juicy, flavourful, and different.
Well, my secret … Read More...Read more
This isn’t my recipe, but I have tweaked it a little. The original recipe called for milk. I used 18% cream, and then some.
The original recipe only included paprika as a spice. I have added a few spices. The … Read More...Read more