I love making Hollandaise sauce. For so long the only recipe I made it for was eggs Benedict. One day I was wanting Hollandaise sauce, but I was out of breakfast meat and English muffins, so I came up with … Read More...Read more
This is simple country comfort food. It takes no time to prepare and is awesome for a cold winter evening meal. Serve it up with some potatoes au gratin an green beans or peas.
I like to use nice thick … Read More...Read more
As far back as I can remember, meatloaf has been one of my favourite comfort foods. Everyone makes it a little bit differently.
Questions abound as to how to get it nice and juicy, flavourful, and different.
Well, my secret … Read More...Read more
This isn’t my recipe, but I have tweaked it a little. The original recipe called for milk. I used 18% cream, and then some.
The original recipe only included paprika as a spice. I have added a few spices. The … Read More...Read more
I am posting this recipe after a friend posted a picture of his first attempt at making hollandaise sauce. Hollandaise is a delicate, rich, buttery sauce that should always have a nice silky creamy texture. Anyone who enjoys this amazing … Read More...Read more