As far back as I can remember, meatloaf has been one of my favourite comfort foods. Everyone makes it a little bit differently.
Questions abound as to how to get it nice and juicy, flavourful, and different.
Well, my secret … Read More... Read more
There is nothing quite like BEEF. Whether it is a hamburger, a steak, or a great prime rib, beef is the cat’s meow. Living in Alberta, it would be almost sacrilege to not eat beef. I feel extremely sorry for … Read More... Read more
There is nothing better than a nice BBQ in the middle of winter. There is, however, a chance there will not be any store bought BBQ sauce in the fridge. No problem, run to the store… Unless the nearest store … Read More... Read more
There is something about hunting season that just makes me want to eat wild game for every meal. Unfortunately, that doesn’t happen, but when it does….. This is a rustic, down-home take on Beef Bourguignon, but without BEEF!
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No one is quite sure where the name of this hot beverage came from. No one is quite sure where the drink originated, but there is speculation that both the drink and the name may originate in or around Edinburgh, … Read More... Read more