I was never an asparagus eater until I was in my 40’s. Someone mentioned a recipe similar to this one, and I tried it. I have played with this recipe for about 6 years and it is just about the … Read More...Read more
Category: Cast Iron
There is something about hunting season that just makes me want to eat wild game for every meal. Unfortunately, that doesn’t happen, but when it does….. This is a rustic, down-home take on Beef Bourguignon, but without BEEF!
Related… Read More... Read more
This chilli is not for the faint of heart, or those with ulcers. If you are allergic to forehead sweat, don’t try this recipe. The heat in this dish can be tempered using sour cream or plain yogurt, but why?… Read More...Read more
There is nothing on a cold Alberta morning like a hot breakfast. This one has to be one of my favorites. I first had Biscuits and Sausage Gravy while trucking in the southern United States.
It was many years before … Read More...Read more
This is a sweet take on an old favorite. There is nothing like cornbread, well, maybe. Orange flavoured cornbread with Orange Syrup… That could be better…… Read More... Read more