Country Home Cooking
This isn’t my recipe, but I have tweaked it a little. The original recipe called for milk. I used 18% cream, and then some.
The original recipe only included paprika as a spice. I have added a few spices. The … Read More...
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This is my take on Boston Baked Beans. First of all, tomatoes do not belong in baked beans, neither does ketchup or tomato paste. Let’s just get that point perfectly clear.
This recipe is basically a Boston baked bean recipe … Read More...
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Last Christmas we decided to entertain upwards of 30 people. Fortunately, most of them would arrive after lunch, spend the afternoon and partake in a huge feast. Fortunately, I was able to conscript some help in preparing the feast. Even … Read More...
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Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.
There is nothing better on a cold Alberta day than a hearty, hot, and delicious supper. This is what I fed my friends yesterday, when the temperature, with wind-chill, did not get above -30. This was for 3 adults, two … Read More...
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