Things have been very slow at work lately, so I have taken to doing a lot of bread baking. I have been playing with artisan style breads, baking everything from Boules to Batards, white to whole wheat, and I even … Read More...Read more
This is just a recipe I picked up in my travels. Everyone loves cornbread. It is a great side dish for stews, chilis, and even bacon and eggs.
As much as I love cornbread, I managed to get bored of … Read More...Read more
This is a variation on my . These dinner rolls are a cross between white dinner roll and Challah, the traditional Jewish bread.
When I made this recipe it came out more dough than I thought it would. So I … Read More...Read more
These lighter than air cookies remove the monicker that Kosher is Tasteless. The double chocolate twist on traditional meringue cookies is nothing less than decadent.
Note: I use ingredients Certified Kosher by the Kashruth Council of Canada.
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These biscuits are fluffy and creamy tasting. They are simple to make, and will get two thumbs up from all who eat them.