Are you looking to bake bread with phenomenal taste? Are you looking for those beautiful bubbles in your crumb? The solution to both searches is here. Sourdough bread, or rather sourdough started bread.
Active dry yeast and instant yeast are … Read More... Read more
Things have been very slow at work lately, so I have taken to doing a lot of bread baking. I have been playing with artisan style breads, baking everything from Boules to Batards, white to whole wheat, and I even … Read More... Read more
This is just a recipe I picked up in my travels. Everyone loves cornbread. It is a great side dish for stews, chilis, and even bacon and eggs.
As much as I love cornbread, I managed to get bored of … Read More... Read more
This is a variation on my other Dinner Rolls Recipe. These dinner rolls are a cross between white dinner roll and Challah, the traditional Jewish bread.
When I made this recipe it came out more dough than I thought … Read More... Read more
These lighter than air cookies remove the monicker that Kosher is Tasteless. The double chocolate twist on traditional meringue cookies is nothing less than decadent.
Note: I use ingredients Certified Kosher by the Kashruth Council of Canada.
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