These lighter than air cookies remove the monicker that Kosher is Tasteless. The double chocolate twist on traditional meringue cookies is nothing less than decadent.
Note: I use ingredients Certified Kosher by the Kashruth Council of Canada.
These biscuits are fluffy and creamy tasting. They are simple to make, and will get two thumbs up from all who eat them.
Submitted by John Winslow,
Trucker, Horseman, Home Cook
Everyone loves pizza. This recipe is an inexpensive, easy to prepare pizza crust. It is a bread crust, rolls out nicely, and can be used for 2 standard 10″ round pizzas, or two standard cookie sheet rectangular pizzas.
Personally, I … Read More...