This is a delicious, soft, fluffy, sourdough sandwich bread, shaped in the classic boule shape. This recipe requires a stand mixer, or lots and lots of slap and folds. The finished bread should have the texture of store bought sandwich … Read More...Read more
A cup of flour is always a cup of flour, except when it isn’t. Dough is always dough, but does it always act the way we want. Well, no. But it can. How?
Let’s say a recipe calls for 3 … Read More...Read more
So your sourdough starter is ready to go and you’re excited to bake your first loaf of sourdough bread. I was. So what are you waiting for? If you’re like I was, you are going all over the internet asking … Read More...Read more
Are you looking to bake bread with phenomenal taste? Are you looking for those beautiful bubbles in your crumb? The solution to both searches is here. Sourdough bread, or rather sourdough started bread.
Active dry yeast and instant yeast are … Read More...Read more
Things have been very slow at work lately, so I have taken to doing a lot of bread baking. I have been playing with artisan style breads, baking everything from Boules to Batards, white to whole wheat, and I even … Read More...Read more