Quick Dinner Rolls

These biscuits are fluffy and creamy tasting.  They are simple to make, and will get two thumbs up from all who eat them.


Submitted by John Winslow, Trucker, Horseman, Home Cook

Quick Dinner Rolls
Prep Time
30 mins
Cook Time
20 mins
Total Time
2 hrs 50 mins
Course: Breads, Side Dish
Servings: 3 dozen
Author: John Winslow
  • 3 cups water Lukewarm (110º)
  • 1/2 cup sugar
  • 1/2 cup oil
  • 3 eggs well beaten
  • 3 tbsp yeast Active Dry
  • 2 tsp salt
  • 7 cups all purpose flour
  1. Mix water, sugar, and yeast. Stir until dissolved. Set aside to rise for ten minutes.
  2. Mix in other ingredients.
  3. Knead until elastic. Cover and let rise until doubled. Approx 1 hour.
  4. Form into buns place on greased pans. Let rise until light and fluffy.
  5. Bake at 325° for 16-20 mins.
  6. Brush butter on hot dinner rolls, turn out onto cooling rack. Serve warm.